3cupsprecooked shredded chickenabout 10 to 12 ounces
3large handfuls baby spinachthinly sliced
2medium gala applesdiced
1⁄2 cup raisins
1⁄2 small yellow oniondiced
1⁄4 cup olive oil
2tbspKC Naturals Imitation Mustardsee notes
1tbspapple cider vinegar
1⁄2 tsp sea salt
In a food processor, pulse the broccoli florets 15 to 20 times until very finely chopped.
Transfer broccoli to a large serving bowl with the chicken, spinach, apple, raisins and onion.
Whisk together remaining ingredients to prepare the dressing. Toss with the salad until well combined. You may
drizzle each individual serving with more KC Naturals Mustard, if desired.
I highly recommend sourcing KC Natural Imitation Mustard for this recipe, but if you cannot, you can replace it with an additional tablespoon vinegar, 1 teaspoon honey, 1⁄4 teaspoon ground turmeric and a pressed clove of garlic.