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Honey "Mustard" Chicken Salad

Author: Alaena Haber


  • 5 cups broccoli florets
  • 3 cups pre­cooked shredded chicken about 10 to 12 ounces
  • 3 large handfuls baby spinach thinly sliced
  • 2 medium gala apples diced
  • 1 ⁄2 cup raisins
  • 1 ⁄2 small yellow onion diced
  • 1 ⁄4 cup olive oil
  • 2 tbsp KC Naturals Imitation Mustard see notes
  • 1 tbsp apple cider vinegar
  • 1 ⁄2 tsp sea salt


  • In a food processor, pulse the broccoli florets 15 to 20 times until very finely chopped.
  • Transfer broccoli to a large serving bowl with the chicken, spinach, apple, raisins and onion.
  • Whisk together remaining ingredients to prepare the dressing. Toss with the salad until well combined. You may
  • drizzle each individual serving with more KC Naturals Mustard, if desired.


I highly recommend sourcing KC Natural Imitation Mustard for this recipe, but if you cannot, you can replace it with an additional tablespoon vinegar, 1 teaspoon honey, 1⁄4 teaspoon ground turmeric and a pressed clove of garlic.