By Skinnytaste.com Total Time:15 minutes Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side.
NUTRITION INFORMATIONYield: 4 Servings, Serving Size: 1/4th of recipe Amount Per Serving:Freestyle Points: 5Points +: 4Calories: 187 caloriesTotal Fat: 6gSaturated Fat: gCholesterol: 54mgSodium: 668mgCarbohydrates: 12gFiber: 2gSugar: 3gProtein: 22g