Guacamole Deviled Eggs
Hard Boiled Eggs
chopped fresh cilantro
Everything But the Bagel Seasoning
or mixture of dired onion flakes, garlic powder, salt & pepper
Separate the egg yolks from the egg white halves. Place the yolks in a large bowl and place the whites in a separate medium bowl
Slice the avocado in half, remove the seed, and scoop the flesh into the bowl containing the yolks. Add the lime juice, cilantro and seasoning (except paprika)
Use a fork or potato masher to thoroughly mash the ingredients together until smooth consistency is achieved and no lumps remain.
Arrange the egg whites on a serving platter, sliced sides up, and spoon equal amounts of the filling into each egg white half. Sprinkle the paprika over the top of the eggs. Serve chilled.
4 Deviled Eggs (2 whole eggs) Calories 192 Fat 14 g Carbs 3.3g Protein 13.2g