1.25lbs, Beef Flank Steak or sirloin sliced against the grain
3clovesof garlic minced
1.3c.Low Sodium Beef Broth
1head of broccolicut into florets
Sliced green onions for garnish
Sesame seeds for garnish
Prepared Cauliflower Ricefrozen is easy!
In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. Add steak, season with salt and pepper, and toss until steak is coated. Marinate 20 minutes.
In a large skillet over medium-high heat, heat oil. Add steak in a single layer, working in batches if needed, and cook until seared, about 2 minutes per side. Remove steak and set aside.