Prep 20 m Cook 25 m Ready In 45 m Recipe By:bd.weld "With the winter months approaching fast my niece and I co-conspired to come up with this warm and comforting soup using 'zoodles' that's easy on the waistline."
3/4poundcooked chicken breastcut into bite sized pieces
salt and ground black pepper to taste
3zucchini squashcut into 'noodles' using a spiral slicer or vegetable peeler
Heat olive oil in a large pot over medium-high heat. Saute onion, celery, and garlic in hot oil until just tender, about 5 minutes.
Pour chicken broth into the pot; add carrots, chicken, basil, oregano, thyme, salt, and pepper. Bring the broth to a boil, reduce heat to medium-low, and simmer mixture until the vegetables are tender, about 20 minutes.
Divide zucchini 'noodles' between six soup bowls; ladle broth mixture over the 'noodles.'